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Unclassifiable in Girona: When creativity has no limits
Chef Paco Pérez and Salvador Sunyer and two mysterious creators guide us on a journey through La Mar d'Amunt, exploring what it really means to create between cuisine, art and culture.
The new episode of Inclassificables, the art podcast of Catalunya Ràdio - 3Cat that travels throughout Catalonia with David Escamilla and Ricard Planas, lands this time in Girona, with a protagonist who defies all classification: chef Paco Pérez, a true artist capable of turning each dish into a work of art . His cuisine not only delights the palate, but also awakens emotion and reflection, transforming the gastronomic experience into a true sensory journey.
Accompanying him, Salvador Sunyer, founder of the prestigious Temporada Alta Festival, guides us through the routes of the future of the international exhibition, exploring how the borders of performing and creative culture are expanding and reinventing themselves. Together, they invite us to reflect on what it means to innovate and how to build an artistic experience that transcends traditional boundaries.
This chapter introduces us to two mysterious creators , full of surprises and with trajectories that defy any label. Despite their diversity of languages, they share a common denominator: a spectacular creative mind, capable of transforming ideas into memorable and deeply inspiring experiences.
The journey of Inclassificables takes us through La Mar d'Amunt, from the cape of Cervera to the Cap de Creus, leaving the reader with a big question: what is creation? Between cooking, art and thought, this proposal invites us to discover creativity in all its breadth, showing it as a vast, unpredictable and, above all, fascinating territory.
