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Ferran Adrià

When art entered the kitchen of Ferran Adrià and Santi Santamaria
Opinion / Roses
WHEN ART ENTERED THE KITCHEN OF FERRAN ADRIÀ AND SANTI SANTAMARIA
Carles Toribio 
Genesis, the birth of a gastronomic myth
News / Roses
GENESIS, THE BIRTH OF A GASTRONOMIC MYTH
bonart
ElBulli, fifteen years after the revolution that changed world cuisine
News / Roses
ELBULLI, FIFTEEN YEARS AFTER THE REVOLUTION THAT CHANGED WORLD CUISINE
bonart
elBulli, from the kitchen to the museum
Opinion / Roses
ELBULLI, FROM THE KITCHEN TO THE MUSEUM
Pilar Parcerisas
Unclassifiable analyzes the creative cuisine of Ferran Adrià
News / Barcelona
UNCLASSIFIABLE ANALYZES THE CREATIVE CUISINE OF FERRAN ADRIÀ
bonart
ElBulli reopens its doors on June 15, converted into a museum
News / Roses
ELBULLI REOPENS ITS DOORS ON JUNE 15, CONVERTED INTO A MUSEUM
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