Intensive Course Food Design: Edible Artifact
October 6, 2026 – October 20, 2026
Gastronomy
Barcelona
From October 6 to 20, 2026, Eina, University Center for Design and Art of Barcelona, will host the intensive course 'Food Design: Edible Artifact', coordinated by Martí Guixé. Participants will explore food as a design material, questioning eating habits and rituals to imagine new ways of eating. Enrollment is open at Eina.
