Púbol Castle
Bonart Cultural and the Gala-Salvador Dalí Foundation presented the poetic-visual action "Malart - Pacifiction" at the Gala Dalí Castle in Púbol. Ricard Planas, bonart editor, moderated a conversation with Montse Aguer, director of the Gala-Dalí museums, and Albert Serra, filmmaker, in which they discussed aspects related to Dalí's life and work, and his relationship with Gal·la. At the end of the debate, accompanied by some images from Pacifiction , attendees were able to enjoy the stills presented by 'malart', accompanied by the voice of Anna Carreres, the poet who put words to Serra's image. Afterwards, Pérez from the Miramar restaurant in Llançà recited several fragments of Dalí, where the artist expressed his passion for anchovies. "I ate a couple of anchovies with tomatoes and slept all afternoon" (Fragment from The Secret Life of Salvador Dalí, 1942). In accordance with the restaurant's gastronomic and creative proposal, attendees were able to taste an anchovy accompanied by a tomato emulsion.